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Saturday, December 22, 2007

Today Is A Special Festive Season...

Yes, it's called "Dong Zhi" which marks the Winter is started. (If I'm not mistaken) We have something round and sweet name "Tong Yuen" for this day. My 2nd Bro brought my parents to Esquire Kitchen yesterday afternoon & they tried "Tong Yuen" with peanut & sugar. They said it tasted quite good. So, mum said she wanted to make it rather buy it at market.

So here's the process, mum is the "sifu" and I'm the apprentice.


It's soooo easy,

and finally,

It's ready to eat. It looks colourful & beautiful, right?...


"Wishing U Happy Dong Zhi"

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5 Comments:

Blogger hcfoo said...

Happy Dong Jie for you. Those tong yuen looks great!

December 22, 2007 at 8:09 PM  
Blogger KM said...

YUP!
those tang yuan indeed look colourful and OH SO YUMMY!!

December 23, 2007 at 1:28 AM  
Blogger Deana E said...

look colourful and yummy!

December 23, 2007 at 9:56 AM  
Blogger Sweetiepie said...

peanut and sugar is our family favourite.My mum loves to make that!yum yum!Our mum is the best right!

December 23, 2007 at 4:58 PM  
Blogger Sweet Jasmine said...

wah..yr mum's tong yuen is almost similar to mine....very colourful...

December 23, 2007 at 11:50 PM  

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