Boring Of The Same Old Recipes?

My favourite dish serving for my dinner is seafood especially fish. Since we were small kids, my mum used to cook at least one seafood dish for us. Last time we only understood that seafood can provide a good source of protein and iodine which is important for our general health. But for now, we aware that the special element found in seafood called DHA is essential for our body even for the small baby. Although it's a very good food for health, we must practice to eat that moderately because consuming too much of seafood will increase the level of cholesterol. So, we stream down to eating more on fishes now.

Mum will always look for different recipes through cook books. I'm not a good cook but I love to searching for some creative cooking online and tell my mum to follow that. I think we are very lucky to have my mum as the chef of the family because she is brave enough to take the challenges in preparing a new dish eventhough that's not a simple one. I'm so glad that I have bumped into www.GreatAmericanSeafoodCookoff.com where I discovered some mouth-watering seafood dishes by the American chefs. I askes my mum to come in front of the PC and we both decided to try one of our favourite dish from a finalist in Great American Seafood cook off 2008. We both have chosen Pan Roasted Glazed Rockfish with Peas and Carrots created by Chef Tafari Campbell from Maryland as our special dish tonight. We'll alter that with potatoes instead of peas and carrots. By the original sauce and other ingredients, it's definitely suit our taste! And yeah, using the domestic seafood is best for its freshness and the great taste is preserved.

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